CHINESE ELM (Ulmus parvifolia)
It is one of the most popular elm species used in Bonsai. It develops fine ramification and starts resembling a mature elm in nature quickly. It is indigenous to South-East Asia and China. What makes this a great Bonsai is that it develops a beautiful scaling bark with orange patches and can be kept indoors and outdoors. Out of all the indoor species of Bonsai, the Chinese Elm is the hardiest, making it perfect for Canadian weather, where temperatures can fluctuate drastically in short periods.
Watering: it does not withstand drought very well but does not like a lot of moisture either. So it is best to water when the top layer is dry.
Training: ideal for shaping with standard wiring.
Pruning: the trunk of this tree thickens quickly and requires pruning to direct ramification. Unkept, it will soon grow out of control. Pruning is recommended in the Fall.
Repotting: it is recommended to be repotted every other year when young. Once developed (15 years or older), you can repot every 4-5 years. Regardless of age, it is best to repot in the Spring.
YOUNG: 12" - 14" tall, comes in a 6" grower's pot.
MATURE: 14" - 18" tall, comes with a medium ceramic 8inch pot.
